Amsterdam | Noord-Holland | Horeca / Catering | Cateringmedewerker | Horeca medewerker | Vakantiewerk | Middelbare school | MBO | HBO | Universiteit
At braai we train everybody to be as flexible as possible. That means you can get your hands dirty in the kitchen, make refreshing drinks behind the bar or serve our guest with a smile. All this in our restaurants, kiosk, events or festivals. Hospitality at its best.
A long time ago in Southern Africa, early people accidently dropped raw meat into a fire and found out this meat was easier to chew. Experts say this is the early beginning of the Braai we know today. Many years later the Braai has conquered a central place in the village where the food was prepared on an open fire by one person. Instead of cooking in their own house or hut, people gathered around the fire, chatting, telling stories.
Nowadays, a Braai is known as a social meeting where food is prepared on open fire. Friends and invites are more than welcome and most people bring something to eat. But the main principles from ancient times are still the same; gathering around the fire, chatting and telling stories. Once you’ve experienced a real Braai, you will never forget.
Get in touch now and start as soon as possible. The BBQ train is almost leaving…….
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